Indoor and alfresco dining
The bistro describes an air-conditioned interior and an alfresco area with heating and misting fans. Tell the booking team which setting you prefer and whether the group needs a particular table arrangement or access route.
Kitchen service windows
Monday to Thursday lunch is listed as noon–2pm and dinner as 5:30–8pm. Friday to Sunday lunch extends to 2:30pm; Friday and Saturday dinner extends to 8:30pm. The weekend afternoon menu bridges 2:30–5:30pm, and Sunday breakfast is listed as 9–11am.
Menu and dietary details
Open the current menu from the official Cellar Bistro page before deciding on dishes. Explain allergies or dietary needs to staff rather than treating a menu symbol as the complete answer. Ask whether a particular request affects preparation time or available dishes.
Bookings and changes
The bistro number is (08) 8557 7994. Online reservations are available through the official page. Give the date, service and headcount, and let the team know if plans change. The published kitchen hours are a planning guide; confirm the intended service when booking.