Aldinga Guide /Updated 29 September 2026

Cellar Bistro at Aldinga Hotel

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Choose a service, check the current menu and contact the right team before you travel.

01

Choose the right service

The Bistro serves lunch and dinner every day, adds an afternoon menu on weekends and advertises Sunday breakfast from 9–11am. Select the service first because available dishes can differ between the main menu, afternoon offering and breakfast buffet.

02

Book a table

The venue publishes (08) 8557 7994 for the Cellar Bistro and also offers online booking on its official website. Give the date, service, group size and any seating or access request. During busy lunch and dinner periods, staff may not be able to answer immediately.

03

Dietary questions

Read the current venue menu, but speak with staff about allergies or cross-contact rather than relying only on a menu icon. Tell the team before arrival if the group needs vegan, vegetarian, gluten-free or other adjustments.

04

Getting there and home

If you plan to use the courtesy bus, the bus is arranged separately with its driver. It operates Thursday–Saturday from 4pm in listed coastal pickup areas. Confirm the outward and return trip instead of assuming a restaurant booking reserves transport.

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